Crispy Scotch eggs with Kolhapuri lamb keema, paired with cooling tangy mayo and peppery rocket leaves.

Succulent pieces of chicken marinated in a smoky tandoori spice mix, flame-grilled until tender, served with mint chutney, a fresh crunchy salad and a wedge of lemon.

Chargrilled chicken marinated in a herb-rich pahadi masala of mint, coriander, and spices, served with mint mayo, a fresh crunchy salad and a wedge of lemon.

INDI Inspired Fusion Classic Wings

Spiced fish marinated in gram flour, carom seeds, and Punjabi spices, then fried until crisp and golden, mint chutney, lemon wedge.

Crispy bite-sized cauliflower florets tossed in tandoor spices and fried until golden, mint mayo.

Golden-fried corn kernels tossed in spices, onions, and fresh herbs drizzled with vegan aioli.

Spiced onion rings with a light, crunchy coating, paired with house mint chutney.

Classic chips tossed in house-made garam masala salt.

Loaded fries smothered in buttery makhani sauce, melted mozzarella-cheddar, pickled onions, fresh spring onions, and green chilli.

A basket of crunchy popadoms paired with tangy tamarind chutney. Perfect to start.

Blistered Padron peppers tossed in warm Indian spices, finished with sea salt flakes, vegan aioli.

Tender tandoori chicken in makhani sauce, double cream, and rogan. Served with saffron rice or naan bread.

Paneer in a rich, creamy makhani sauce with butter and aromatic spices. Served with saffron rice or naan bread.

Mixed vegetables in a spicy Chettinad masala with coconut and curry leaves.

Pan seared fish in a fragrant Kerala-style coconut milk gravy, infused with curry leaves and mild spices.

INDI signature Indian spiced haddock, garam masala chips, coriander tartare sauce.

Classic Gulab Jamun in a fragrant rose syrup.

Warm Belgian chocolate brownie served with sticky toffee pudding flavored ice cream, rich chocolate drizzle.